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Event: Annual Herb Workshop becomes a special take-out dinner
Date: Saturday, February 27th, 2021
Time: 10:00 AM − 1:00 PM
Organization: Homer Historical Society
Location: Take-out pick up at the Food Hub 112 E. Erie Street in Albion
Cost: $25 for one meal or $90 for family meal that serves 4
Contact: Dee Camp
Phone: 5175247348
Click Here to Email
Description: The coronavirus pandemic
turned what would have been
the Homer Historical
Society's 29th annual Herb
Workshop into a rare
opportunity for a top-of-the
line, professional take-out
dinner on Saturday, February
27.
When Joe Marciano, the chef
at Albion Malleable Brewery,
and his wife Kathryn realized
that coronavirus restrictions
would make it impossible for
the Historical Society to
hold the 6-hour Herb Workshop
complete with brunch, lunch,
three speaker and much more
for a large group, the
couple, who have coordinated
and prepared the Herb
Workshop's food for the past
two years quickly offered to
prepare a gourmet take-out
dinner with orders available
for pick-up between 10 a.m.
and 1 p.m. at the Food Hub,
112, E. Erie Street in
Albion.
The menu features a grilled
peach and prosciutto salad
with shaved parmesan cheese,
arugula and aged balsamic.
Braised short ribs, roasted
garlic smashed potatoes, and
sautéed broccoli rabe create
an inviting entrée, plus a
special dessert featuring
bread pudding with caramel
sauce.
The cost is $25 per single
meal or $90 for a family meal
that serves four. Advance
orders are required and must
be made by February 16 by
contacting the organization's
president Dee Camp using her
email drcampers94@gmail.com
or by phone at 517-524-7348.
She requests that people
leave a message if necessary.
Checks should be made payable
to the Homer Historical
Society and mailed to the
Homer Historical Society,
P.O. Box 146, Homer, MI
49245.
Orders will be bagged and
ready for pick up on February
27th from 10. a.m. to 1 p.m.
at the Food Hum, 112, E. Erie
Street in Albion.
"This is an exceptional
opportunity for people to
support the Homer Historical
Society's work and have a
wonderful meal at a time when
all of us have been so
negatively impacted by the
coronavirus. We really
appreciate the support the
Marcianos, the community, and
all of our members are giving
us," Camp said.
Categories: Fundraisers
(776)  
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